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1  
4:00pm
Outstanding in the Field
2  
3  
4  
5   View week 37
6  
 - 
Labor Day
7  
5:30pm
FONDANT & ROYAL ICING
8  
9  
10  
11  
12   View week 38
13  
5:45pm
ESSENTIALS OF FINE COOKING
14  
15  
9:30am
CULINARY TECHNIQUES
6:30pm
FUNDAMENTALS OF WINE
16  
17  
18  
9:30am
PASTRY TECHNIQUES
19   View week 39
20  
5:00pm
WHOLE GRAIN & FLAT BREADS
21  
5:45pm
CULINARY TECHNIQUES
22  
23  
5:30pm
CHOCOLATE TRUFFLES, BONBONS & MORE
6:30pm
THE CRAFT OF FOOD WRITING
24  
25  
26   View week 40
27  
28  
29  
30  
  
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Today is September 3rd, 2010